When it comes to choosing the ideal material of your Stockinette Bags from Unipak for meat products, you should choose between mutton and cotton. While you may already have an idea in mind, once you know what the qualities each fabric has, you can decide which one’s better suited to your meatpacking and processing business.
Mutton is a soft, gentle fabric that is easy to maintain and care for. However, its strength is lacking compared to cotton, which makes it difficult to sew. It can, however, handle rough use by hand and is fairly durable. In fact, mutton is often used as padding under stock carts when it is too light or too heavy for the cart itself.
Cotton is a softer, stronger fabric but does not hold up well against harsh handiwork. It can be machine washed, but a large amount of detergent and fabric softener is required. It is also more expensive than mutton.
When looking at the different fabrics, you have two options, either to use a butcher’s bag or stockinette bag. Butcher’s bags are made from either plastic or wood. The plastic bag has a longer life than the wooden bag, but plastic bags are quite hard to clean.
Another choice is leather stockinette bags from Unipak. The leather has a smooth feel to it which gives it more of a professional appearance. They, however, do require a bit of tender loving care, and they can easily warp over time.
When you are looking at buying stockinette bags for meats, make sure you are aware of all the features that each material has to offer. It would be a waste of money to buy a bag that can’t be used effectively for meatpacking if you have to replace it after a few years.
In most cases, stockinette bags from UniPak are made from materials that allow them to expand and contract, meaning they will fit in tighter spaces than other fabrics. If you plan on expanding your stock storage space, it would be best to purchase a larger bag.
If you want to purchase a leather bag to store meats and don’t have a lot of room for expansion, then you may have to buy a leather bag with multiple compartments. This is not only beneficial because you will be able to use all the compartments in one place, but it is also very cost-effective. In most cases, you can purchase a leather bag for less than ten dollars.
It is also an excellent way to protect your meats when you are transporting them between places. This is especially true in the case of the countryside.